Baggy corn is the corn we usually eat, because the surface of corn is tightly wrapped with a layer of leaves, so corn is also called baggy corn in some places. Corn is generally divided into sweet corn and waxy corn. Sweet corn tastes sweet, crisp and tender, with sufficient juice, while waxy corn tastes soft and waxy, with full grains and low moisture and sweetness.
The cooking time of corn is generally short, if it is sweet corn. Generally, it only takes about 10 minutes to cook. If it is cooked for a long time, it will lead to the water loss of corn seeds and the taste is poor. If you are cooking waxy corn, it usually takes at least 15 minutes. If the waxy corn is not cooked, it will taste very hard.
When cooking corn, you should also pay attention to try not to remove the leaves and corn stigma, because corn leaves and corn stigma contain some nutrients and have a strong corn flavor. If you remove them and cook them again, the cooked corn will taste tasteless.
Brief introduction of baogu
Baogu generally refers to corn. Zea mays is an annual herbaceous plant of Gramineae. Genetically modified corn: sweet and crisp. Corn is a root crop, and the underground node root is the main part of the root system, which is deeply buried; The stem is composed of nodes and internodes, which is cylindrical and has a hard tissue; Corn leaves are composed of leaves and leaf sheaths; Inflorescence monoecious; Seeds are often yellow, white and purple.
Maize originated in the central or southern Mexican plateau and spread to China in the16th century. It is the most commonly known or synonyms and one of the most widely distributed crops in the world.
Corn is mainly concentrated in the central United States, China plain and southern Europe plain; Corn has low requirements for soil and can grow on sandy soil, loam soil and clay. Corn likes temperature, light and humidity. Under the conditions of high temperature, high humidity and high light, products accumulate quickly, and offspring can only be obtained through sexual reproduction.
The above contents refer to Baidu Encyclopedia-Corn.