2, ingredients: Oreo chocolate biscuits, a pack of gelatin tablets, 2 pieces of semi-fine sugar, 20 grams.
3. Take the sandwich out of the biscuit, crush it, mix it with melted butter, spread it on the bottom of the mold, and put it in the refrigerator for 10 minute.
4. The whipped cream is divided into seven parts, and it is barely flowable. After being soaked in cold water, the gelatin tablets are softened and hydrated.
5. Two mangoes are mashed and one mango is diced.
6. After the cream cheese is softened, add sugar and stir well, then add mango puree in turn, whip the whipped cream and mix the gelatin solution evenly.
7. Spread a layer of diced mango on the bottom of the mold, pour in all the mango cheese paste and put it in the refrigerator for several hours.
8. Mash a mango into mud, add half a soaked gelatin tablet and a tablespoon of water, heat the gelatin tablet until it dissolves, let it cool, pour it on the surface of the refrigerated cake, then put it in the refrigerator until it becomes hard, and take out the demoulding decoration.