1, kaiyuan garlic:

Kaiyuan garlic is mainly produced in the Qianjinhe area of Kaiyuan old city, where the soil is fertile and the garlic produced is of the best quality. Planting history has reached more than 300 years. Kaiyuan garlic originated from Hu garlic, with red and purple skin, strong spicy taste, big head, few petals and high viscosity.

2. Xifeng velvet antler:

Xifeng velvet antler is a famous product in Xifeng County, Tieling City, Liaoning Province. China velvet antler is produced in the northeast of China, mainly in Xifeng county. The unique characteristics of "coarse, large and fat" have high economic value.

3. Tieling hazelnut:

Tieling hazelnut is also called mountain chestnut, pointed chestnut and pestle. Its fruit is shaped like a chestnut, its shell is hard, its nuts are fat and white, round and fragrant, it tastes particularly fragrant and has a long aftertaste, so it has become the most popular nut food and is called the "king of nuts".

4. Tieling corn:

Tieling corn is very big, full of grains and has a very high yield. The soil in this area is fertile and sunny, so corn grows well.

5. Tieling peanuts:

Tieling peanut is a very important local cash crop with thin skin and large skin. The natural conditions in this area are very suitable for planting peanuts, and the output is relatively high.