materials?

three garlic leaves

winter bamboo shoots

bacon (suitable for fat and thin)

one radish is about a catty

one onion

1g ginger

one garlic

a little salt

2 peppers

a proper amount of dried peppers

a little monosodium glutamate

winter.

scrape the skin of winter bamboo shoots! Many people say it is difficult to scrape the skin. I suggest drawing a symmetrical line on the winter bamboo shoots with a knife.

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After laying down the coarse clothes, scrape off the fine skin with a knife!

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Slice the winter bamboo shoots and blanch them for later use!

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Cut the radish into thick slices and the onion into large petals and put them in the hot pot basin!

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Cut the fat meat, fry it in oil, and add pepper and ginger!

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Put the lean meat, garlic cloves and dried peppers into the pot and stir-fry for a while until fragrant!

add winter bamboo shoots, garlic stalks, monosodium glutamate and salt, stir-fry for 2 minutes, and add some broth or water! (The broth or clear water should not be slightly parallel to the ingredients)

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Boil the soup and introduce it into the hot pot basin. The white radish stewed in the bottom pot of the hot pot can be inserted into chopsticks! Get ready to start!

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Tips

1. Don't put too much salt, because the bacon has a salty taste. If the bacon is salty, you don't need to put salt! ?

2. You don't need to put a lot of water or broth, otherwise it will take a long time to cook and the taste is not strong enough.