Current location - Recipe Complete Network - Pregnant women's recipes - How to make dried sausage delicious?
How to make dried sausage delicious?
Tang Shiyi 1 sausage seasoning, the meat is 1: 9 fat or 2: 8, air-dried for a week, washed, air-dried, pricked, boiled in cold water, steamed for 30 minutes on medium fire, the taste is ok, not very salty, children can eat 5 grams of salt, adults can eat it directly.

Materials?

Pork1500g

Chicken essence 12g

Qujiu 45g

Salt 30 grams

40 grams of sugar

9 grams of rotten milk

3 grams of sesame oil

5 grams of sugar-free and additive-free soy sauce.

Tang Shiyi Sausage Seasoning 1 7.5g

The practice of air-drying intestines?

Cut the meat into thin strips, mix the materials evenly, stir vigorously, marinate for one hour, air-dry for one week, wash the moisture on the air-dried surface, and steam. The picture shows the state of air drying for seven days.

Please click to enter a picture description.

Steamed.

Please click to enter a picture description.

Do it yourself, be healthy and comfortable

Please click to enter a picture description.