Materials?
Pork1500g
Chicken essence 12g
Qujiu 45g
Salt 30 grams
40 grams of sugar
9 grams of rotten milk
3 grams of sesame oil
5 grams of sugar-free and additive-free soy sauce.
Tang Shiyi Sausage Seasoning 1 7.5g
The practice of air-drying intestines?
Cut the meat into thin strips, mix the materials evenly, stir vigorously, marinate for one hour, air-dry for one week, wash the moisture on the air-dried surface, and steam. The picture shows the state of air drying for seven days.
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Steamed.
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Do it yourself, be healthy and comfortable
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