Ingredients: pork, old tofu, millet spicy, ginger garlic, shallots, bean paste.

Prepare:

1. Wash the pork belly, chop it up, and send a spoonful of sweet potato powder to knead it evenly (to make the meat tender and smooth) for use.

2. Chop ginger, garlic and millet, cut onion into sections, and slice tofu for later use.

Practice steps:

1, boil the oil to 80% oil temperature, add tofu and fry until golden brown, and take it out for later use. Put oil in a hot pan, add Jiang Mo, minced garlic, millet and pepper and stir-fry until fragrant, then add a spoonful of bean paste and pickled pepper and stir well.

2. Add minced meat, stir fry, and add a small bowl of water to boil. After boiling, add tofu for 3 minutes, stir-fry a spoonful of chicken essence and a spoonful of soy sauce evenly, add shallots and mix well.