Yam is a nutritious and delicious vegetable, which can be used as soup or as a staple food. . There are many ways to eat it, and it has many benefits to the body. It is a popular food. But it is also a kind of plant that germinates easily, but yam will not produce some toxins after germination.
Can yam be eaten after germination?
Yam can still be eaten after sprouting, but it is not recommended because it will not produce any toxic and harmful substances after sprouting.
It's just that when we enter a new growth stage, we often consume our own nutrients. Therefore, the germination of yam will lead to the loss of nutrients and the nutritional value will be reduced a little.
However, slightly germinated nutrients are less lost. If it germinates due to improper preservation, you can also cut off the bud, or dig up the whole bud eye before cooking.
After all, the sprouted yam indicates that the yam has begun to carry out life activities. After germination, nutrients will be lost, or some other changes will occur. Eating germinated yam may have adverse effects on human body, so it is best not to eat germinated yam.
However, germinated tubers can also be used for planting, and it is good to plant them in pots. Prepare a higher basin and bury it in it. Watering the right amount of water will soon grow new plants.
How to keep yam from sprouting?
1, low temperature storage
The most common preservation method of yam is low temperature preservation. Generally, you should first put it in the sunny place to see the light and dry the water on the surface. Then wrap it in newspaper, put it in a bag outside and put it in the refrigerator for preservation. This can prevent the epidermis from turning black, and it is ok to take it out when you want to eat it.
2, cool and ventilated
If there is no room in the refrigerator, it can also be stored in a cool and ventilated environment. The reason is the same, and it relies on low temperature to inhibit its growth. This method can only be stored for 10 days, and it will turn black after a long time.
3. Soak in rice wine
The main reason of yam blackening is the oxidation of incision. We can break it and soak it in rice wine at the incision. Then blow dry it with a hair dryer, which will promote wound healing. Then wrap it in a napkin and put it in a cool place, which can be kept for several months.