How to make crispy roast chicken

Preparation of raw materials: one three yellow chicken, a little black pepper, five grams of chili powder, two spoons of ketchup, three spoons of soy sauce, two spoons of oyster sauce, two spoons of cooking wine, one gram of salt, 15 grams of minced garlic.

The first step is to prepare a small bowl, put the prepared chili powder, ketchup, soy sauce, oyster sauce, cooking wine, salt and garlic into the bowl, and use chopsticks to stir for a minute.

The second step: then we cleaned the three yellow chicken, chopped off the chicken neck, chicken head, chicken butt, and then put into a plastic bag, pour just prepared seasoning, wearing disposable gloves, repeated scratching for two minutes, and then grab the mouth of the bag, the bag to collect the dry air, tied the mouth of the bag, and then use another plastic bag set, to prevent out of breath, and then placed in the refrigerator, refrigerated marinade for one hour.

Step 3: Prepare a baking sheet, do not spread a layer of tin foil, and then put the marinated chicken on top of the grill, brush a layer of cooking oil on both sides.

Step 4: Finally, put it into the middle layer of the oven, put a baking tray on the bottom to prevent the fat from dripping, first bake it at 160 degrees for 20 minutes on the upper and lower heat; then turn it to 180 degrees and bake it for 10 minutes, and then it can be taken out of the pan, sprinkled with some black pepper, and served on the table.