1. Spicy hotpot requires the following seasonings: five-spice powder, oil, Pixian bean paste, hot pot seasoning, dried chili peppers, ginger slices, garlic, green onions, cooking wine, star anise, cinnamon, bay leaves, salt , light soy sauce, sugar, dark soy sauce, mature vinegar, a small amount of salt, etc.

2. Spicy Incensepot, originated in Chongqing, China, is a spicy flavor dish from Sichuan and Chongqing, and is a Sichuan cuisine. The spicy hot pot is characterized by spicy, spicy, fresh, fragrant, oily and mixed. It has diversified flavors and can be matched with a variety of ingredients.

3. The earliest legend of the incense pot originated from the Tang Dynasty. According to legend, in the early Tang Dynasty, there were four porters in Jinyun Mountain, Chongqing. They were ordered by the government to deliver a batch of magical artifacts to Jinyun Temple.

4. This batch of magical artifacts was very heavy. The four porters set out early in the morning and did not climb halfway up the mountain until late in the evening. The porters were tired and hungry, but the deadline set by the government was that night, and they did not dare to delay for even a moment. The four porters discussed one by one and decided to lighten their burden and buried all their messy belongings under a tree. The porters only left some dry food such as dried meat and yuba that they brought with them and continued towards the top of the mountain.

5. When they finally stood in front of Jinyun Temple, there was sudden thunder and lightning, and it was about to rain heavily. The porter hurriedly knocked on the temple door, but whether it was because the thunder was too loud or because it was too late at night, the monks inside the temple didn't hear it at all. After a while, it rained heavily. Four porters huddled under the eaves of the temple gate, feeling cold and hungry. One porter took out a small iron pot he had brought, and everyone put the food they had brought into the pot together. When cooking, in order to ward off the cold, a lot of chili peppers and Sichuan peppercorns are added, euphemistically called "spicy pot".