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How to eat meat crabs? Which part of the body do meat crabs eat?

1 How to eat meat crabs

Blue crabs with a triangular umbilicus in the abdomen are called meat crabs. The meat of meat crabs is plump and tastes fresh and sweet. It is also rich in It is a highly nutritious food with high-quality protein, fat, vitamins, carbohydrates and other nutrients. Common ways to cook meat crab include: steaming, braised, soup, etc.

2 Steamed Crab Eggs

Ingredients: 1 crab, 100 grams of lean meat, 2 eggs, appropriate amount of minced garlic, salt, light soy sauce, starch, and sesame oil.

Method:

1. Clean the meat crabs, drain and put on a plate.

2. Wash the lean meat, chop into pieces, mix in salt, light soy sauce, starch, sesame oil and a small amount of water.

3. Then beat in the eggs, stir evenly, and pour into the crab plate.

4. Saute minced garlic until fragrant and set aside.

5. Place the crab plate into the steamer.

6. Steam over high heat for about 15 minutes.

7. Pour in the minced garlic when it is out of the pot.

3 Black Pepper Crab

Ingredients: 2 meat crabs (about 500 grams), 3 green peppers and red peppers each, 50 grams of black bean sauce, minced ginger, sliced ??ginger, and minced garlic , green onion sections, cooking wine, pepper, refined salt, monosodium glutamate, sugar, chopped green onion, and salad oil in appropriate amounts.

Method:

1. Slaughter and clean the meat crabs, cut them into pieces, and smash the crab claws into pieces.

2. Then marinate with refined salt, ginger slices, green onion sections and cooking wine for 15 minutes.

3. Steam the tempeh and then mince it and set aside.

4. Chop green pepper and red pepper into small pieces and set aside.

5. Add a little oil to the wok, add minced ginger, minced garlic and black bean paste and stir-fry over low heat until crispy and fragrant, add green and red pepper rice and stir-fry together.

6. Then add pepper, refined salt, monosodium glutamate and sugar, stir well, then remove from the pan and let cool.

7. Place a clean pot over high heat and heat the oil until it is 60% hot. Pour the oil into the crab shells and take them out.

8. Arrange the crab meat on the plate as it is and cover with the fried black soybean pepper.

9. Then put it in a steamer and steam over high heat for 6 minutes, take it out and put it on a plate. Sprinkle with chopped green onion.

10. Heat the oil in the pot until it is 70% hot, pour it into the plate and fry the chopped green onions. Cover with crab shell and serve.

4 spicy meat crabs

Ingredients: 2 meat crabs.

Accessories: 150g green pepper, 100g garlic, 50g mustard, 60g Sichuan spicy sauce.

Seasonings: refined salt, cooking wine, monosodium glutamate, chicken essence, pepper, vinegar, fermented glutinous rice juice, ginger slices, onion sections, onion shreds, dried pepper sections, Sichuan peppercorns, dry fine starch, red oil, Sichuan peppercorn oil, Appropriate amount of sesame oil, fresh soup and refined oil.

Method:

1. After the initial processing, chop the meat crab into small pieces, add a little cooking wine and refined salt, and mix well.

2. Then cut off the edge of the crab shell and wash it.

3. Wash the green peppers and cut them into 3 cm long sections. Wash the garlic and cut the mustard into thick strips and set aside.

4. Coat the exposed meaty part of the crab pieces with a layer of dry fine starch.

5. Then put it into a pot with 70% oil and fry until mature. The crab shell will turn red when heated and set aside.

6. Add additional red oil to the pot, add all the seasonings and stir-fry, then add fresh soup and heat until the flavor is thick.

7. Add crab meat and cook until delicious.

8. Finally, add the green onion sections, pepper oil, and sesame oil and mix well, remove from the pot and place on a plate.