How to make spicy chicken

Ingredients: half chicken; 100g dried chili; appropriate amount of celery segments; appropriate amount of cooked white sesame seeds

Accessory ingredients: 1 spoon of cooking wine; A little five-spice powder; an appropriate amount of salt, chopped green onion, and shredded ginger; 20g of Sichuan peppercorns; an appropriate amount of garlic cloves; 2 star anise; 2 bay leaves; 1 spoon of light soy sauce

1. Soak 100g of dried chili peppers in cold water for 5 minutes and remove. Drain. Cut half the chicken into 3cm pieces, add half a spoon of cooking wine, a little five-spice powder, appropriate amount of salt, chopped green onion and shredded ginger, mix well, and marinate for 20 minutes. Pour the oil that covers the chicken pieces into the pan, heat it to 70% heat (170 degrees), fry the chicken pieces over medium heat until golden brown, remove and control the oil.

2. In another pot, add 2g of Sichuan peppercorns and appropriate amount of ginger slices and stir-fry until fragrant. Add appropriate amount of garlic cloves, 2 star anise and 2 bay leaves and stir-fry. Add dried chili peppers and stir-fry until fragrant.

3. Pour in the fried chicken pieces and stir-fry evenly, add half a spoon of cooking wine, 1 spoon of light soy sauce, a little salt and sugar to taste, add an appropriate amount of celery segments and stir-fry until raw.

4. Sprinkle an appropriate amount of cooked white sesame seeds, and the spicy chicken is complete!