Taste: salty and delicious

Technology: frying

Materials for making glutinous rice lotus root clips:

Ingredients: lotus root 500g, glutinous rice100g, straw mushroom 50g and shiitake mushroom 50g.

Accessories: wheat flour 100g.

Seasoning: baking powder 1g, monosodium glutamate 3g, sugar 3g, salt 5g, cooking wine 10g, soy sauce 5g, sesame oil 25g, peanut oil 125g.

Characteristics of glutinous rice lotus root clamp;

Golden color, crisp outside and waxy inside.

Teach you how to make glutinous rice lotus root clips, and how to make glutinous rice lotus root clips is delicious.

1. Wash and peel the lotus root, cut it along the length direction, and then cut it into pieces with a thickness of 0.3 cm. Two pieces cannot be cut off to form leaves. Soak glutinous rice for 3 hours and steam in a cage. Wash mushrooms and straw mushrooms and cut them into rice grains respectively.

2. Heat the pot over high heat, add 25g of cooked peanut oil, saute mushrooms and straw mushrooms, add cooking wine, soy sauce, white sugar and monosodium glutamate, stir-fry evenly, add a little water, heat to 2/3 of the marinade, pour in glutinous rice, add sesame oil and mix well to make stuffing.

3. Sandwich glutinous rice stuffing into the middle of lotus root slices and close two slices. Add the baking powder to the Fuqiang powder in the container, and make it into paste with clear water. Add 650 grams of cooked peanut oil to the pot. When it is 70% hot, put the lotus root into the batter and drag it. Then fry in the oil pan and take it out while frying. When the oil temperature rises to 80% heat, put it in the pot and fry it until it is golden yellow, then take it out and put it on the plate.

? Tips for making glutinous rice lotus root clip: Because it needs frying, 700g peanut oil should be prepared.