Five most delicious steamed stuffed buns: braised pork and pickled mustard tuber, pork, milk red beans, beef with green peppers, rape and mushrooms.

1, braised pork and mustard tuber stuffing.

200g mustard tuber, 5 pieces of spiced dried bean curd, 5 pieces of oil gluten, 5 cm square braised pork 1 piece (braised pork is also acceptable), 2 spoonfuls of Laoganma, appropriate amount of millet pepper, scallion 1 piece, light soy sauce, sesame oil and chicken essence.

2. Pork stuffing.

220g pork stuffing, Jiang Shui 1 00g onion, 7g oyster sauce, 7g soy sauce, 3g white pepper1g salt, a little sugar and a proper amount of oil.

3, milky red bean stuffing.

Wash the red beans, soak them for 4 hours, pour them into an electric pressure cooker, add water less than 1 cm long, adjust the cooking stage and start cooking, take out the red beans, drain the water, mix the white sugar, that is, honey red beans, while they are hot, pour them into a clean pot, add condensed milk and bake them on low heat.

4. Beef stuffing with green pepper.

500g of beef, 400g of green pepper, a little salt, a little pepper, 30g of onion, two egg whites, tenderloin, chopped with some fat, the more chopped, the better, chopped green pepper, two egg whites, two spoonfuls of salt, pepper and so on. Stir well and mix thoroughly.

5. Rape and mushroom stuffing.

5 rapeseed, 20 shiitake mushrooms (fresh shiitake mushrooms), 3 tbsps of oyster sauce, 2 tbsps of sugar, 4 tbsps of salt, 4 eggs, 6 pieces of dried bean curd, half a handful of dried shrimps (optional), and appropriate amount of sesame oil.