The methods of making yellow bone fish porridge suitable for babies are as follows:

1. Preparation materials: yellow bone fish, Wuchang rice half bowl, lean meat, ginger, coriander, onion and scallop.

2. Wash the rice a little and soak it in Jamlom with Yaozhu for later use.

third, put oil in a hot pan, fry the yellow croaker on both sides and serve.

fourth, separate the meat and bones of the fried vertical fish.

5. Boil a proper amount of water in a clay pot, and then cook the bones of the yellow croaker for 3 minutes, and then take out the bones.

6. Then pour the soaked rice and yaozhu into the pot.

seven, put the ginger slices in the pot, too.

8. Cover the lid and start to cook porridge, and simmer for about 1 hour.

9. At this time, the rice is almost blooming. Add the yellow bone fish meat and shredded lean meat to continue cooking.

1. When the porridge is cooked until it is thick, add some salt to taste.

11. Cook the porridge for another 5 minutes, then turn off the heat.

12. A yellow bone fish porridge suitable for babies is finished.