Ingredients

Main Ingredients

Maize

Seasoning

Salad Oil

Moderate

Salt

Moderate

Ginger

Moderate

Cumin

Moderate

White Sesame Seed

Small amount

How to Make Fried Golden Cicadas

More than 1.5 Mg of Cicadas in a bowl of rice, and then a few minutes to cook. p>

Fried Golden Cicada practice

1. Golden Cicadas rinsed with water, soaked in lightly salted water for about half a day in order to taste, steamed for five minutes on the pot, in order to remove the water in its body

2. Water control dry, ginger shredded, put oil in the pot, put some more, more oil in order to stir fry the outside of the crispy inside the texture of the inside, hot oil, put the ginger to stir the aroma

3. Stir fry on high heat, and quickly stir fry, so as not to paste off, add a little salt, and then continue to stir fry until the surface is charred

4. Finally sprinkle cumin powder, like cumin flavor can be sprinkled more

Cooking tips

Tell you a preservation of the golden cicadas of the tip children:

Golden cicadas should not be directly put into a bag, can not be directly put into the refrigerator, it will be deformed, and not easy to save, borrowed from the preservation of the prawns. It is not easy to save, borrowed from the preservation of prawns and fresh fish, will be put into the golden cicada mineral water bottle, filled with water, frozen preservation of the best. When you want to eat, take out the bottle to melt and pour out the cicada.

Nutritional effects

The golden cicada contains 3.5 times as much protein as lean beef, 4.3 times as much as lean pork, 3.8 times as much as mutton, 3 times as much as chicken, 4 times as much as carp, and 6 times as much as eggs. It can be seen that the golden cicada wakame contains much higher protein than any animal meat and eggs; and because it also contains many kinds of nutrients necessary for human body, it has excellent auxiliary therapeutic effect on promoting growth and development, supplementing the consumption of body metabolism, and rehabilitating the patients with physical weakness, so it has become a rare natural and pollution-free high-level nutritious food.

Dish Features

Good things to be simple to cook, to retain the most genuine nutrition, usually home fried golden cicadas are only salt and shredded ginger, the key to doing this dish is to master the fire of frying, to achieve the outside of the crispy and tender, today I added a little bit of cumin powder on the basis of the original, there are some barbecue feeling Oh ~