You can eat a small amount of rambutan during pregnancy, because rambutan contains iron and vitamin C, which is good for pregnant mothers who will be anemic during pregnancy and can also promote the baby's bone development. However, rambutan itself is a kind of warm fruit. Eating too much will also get angry. Once you get angry, it will have a certain impact on the health of pregnant women, which will naturally affect the baby in the abdomen. Therefore, it is recommended that pregnant mothers eat less rambutan.
Some pregnant women say that eating durian during pregnancy leads to miscarriage. In fact, this is not necessarily because of eating durian, but also because the baby in the belly is not very stable, or because pregnant mothers usually don't pay attention to it. Of course, durian tonic also has hot air. Eating too much will get angry, which will also have a certain impact on pregnant women. Pregnant mothers are generally advised not to eat. If they really want to eat, it's not impossible, as long as the amount is right.