Vegetable vermicelli in various flavors 3 pcs

Shredded carrots or cucumbers

Kimchee mushrooms or tofu skins moderate

Salt moderate

Soy sauce moderate

Madame Lok chicken sauce moderate

Scented oil moderate

Chamos oil moderate

Capsicum oil moderate

Chili oil moderate

Half spoon of sesame sauce

Moderate amount of aged vinegar

Difficulty Simple

Time Twenty minutes

Flavor Slightly Spicy

Process Mixed

1.

Pick out the vermicelli in various flavors and set aside

2.

Soften soak the vermicelli in cold water first, and then put it into the boiling water for 5 minutes

Finally, pour the stirred seasoning over the vermicelli, and it is done. The refreshing vermicelli is ready to wait for the coming summer heat

Warm tips

The vermicelli is stronger when it is soaked in cold water

The vermicelli is also more flavorful when it is soaked in cold water

The vermicelli is also more flavorful when it is soaked in cold water.