Noodles with scallion oil is a delicious famous dish. As a specialty of Jiangnan, cooked noodles are mixed with scallion oil. Face somersault, unique taste.

Among all Shanghai-style pasta, Yangchun noodles and scallion noodles are the simplest. Perhaps because of simple reasons, not many people can really do these two things well. Mix noodles with scallion oil in Kaiyang. Mix noodles with boiled scallion oil and burned Kaiyang. Authentic noodles with scallion oil in Kaiyang, the noodles are tough and smooth, Kaiyang is delicious, and scallion oil is also very fragrant.

Oil-sprinkled noodles, a local pasta, are the most famous in Shaanxi. Oil-sprinkled noodles are also called pulled noodles, Lamian Noodles, Lamian Noodles, mounted noodles, fragrant stick noodles and so on. Oil-sprinkled noodles are a very common method of making pasta. Handmade noodles are boiled in boiling water and fished in a bowl. Chopped green onion, pepper powder, salt and other ingredients are laid flat on the surface together with a thick layer of Chili noodles. Hot vegetable oil is poured on the seasoning, and the hot oil immediately boils. Boil the pepper noodles and Chili noodles into a bowl with a red face, and then add the right amount of soy sauce and balsamic vinegar. You can also add bacon, tomatoes and eggs to eat together.