Average 2.7 out of 5 based on 7 cooks

+1 +2 +3 +4 +5

Materials

Chicken claws, mushrooms, ginger slices, yam, appropriate amount of refined salt

Practice

1, chicken claws cleaned and remove the toes, then chopped into small pieces with a knife.

2, mushrooms washed and blanched, fish out and spare.

3, chicken claws blanched with boiling water, fished out.

4, add water to the casserole, add chicken claws, ginger slices on high heat to boil and then reduce heat to simmer for 30 minutes.

5, yam peeled, cut hobnail pieces.

6, the yam block, blanched mushrooms into the casserole, continue to stew over low heat for 20 minutes, add the appropriate amount of refined salt can be

Soybean chicken feet soup

Average 3.0 points, based on 5 cooks

+1 points +2 points +3 points +4 points +5 points

Materials

Yellow soybeans about 100 grams, 8 chicken feet Sweet Corn

Practice

1. Cut off the nails of the chicken feet, put them into the water with white wine, ginger, boiled and then picked up, rinsed; corn cut into segments; soybeans clean

2. Pour into the soup pot 5 to 6 bowls of water, soybeans and corn into the pot boiled on high heat, turn to medium-low heat for half an hour

3. Add the chicken feet flew over the water, boiled on high heat until the water boiled again, turn to medium-low heat. To the water to boil again, turn to medium-low heat to boil 1 hour

4. put salt to taste