First, wash the cauliflower, remove the leaves and some dirty parts, cut it into 5cm, soak it in water for about 5 minutes, take it out and drain it. Then put water into the pot, add some salt, boil, pour the cauliflower in, and take it out after 6 minutes. Dry in a bamboo sieve for two days. Take it back at night to avoid insect bites and rain; After drying, put it in a plastic bag and keep it sealed in a cool place.

Pay attention to it when you do it. When it is dry, its volume will shrink. Therefore, it can be properly chopped before cooking. When cooking, don't cook too badly and don't cook too well. When it is mature, you should take it out. It's easy to break when it's too ripe, and it's hard to get better. Generally, the purpose of cooking with salt is to have better sterilization effect and eat healthier. When stored, it will not be so easy to expire and deteriorate, and it will last longer, especially in summer, when it rains frequently, it is easy to get moldy. So when the sun comes out, you must always take it out to dry, which can sterilize it. Or put it in a microwave oven to heat it, which can be disinfected well.

How to eat dried cauliflower

There are many ways to eat it, such as frying, frying or stewing. Before cooking, soak cauliflower in water for about an hour, preferably warm water, not cold water or very hot water. Then take it out, wash it with clear water for several times, squeeze out the water, cut some auxiliary materials, sausages and garlic into small pieces, and then put oil into the pot for frying. Add dried cauliflower, stir-fry evenly, and when the water is dry, add sausage and stir-fry evenly. You can put some Chili sauce or soy sauce appropriately. After a few minutes, put the garlic sprouts in and fry them. When they are cooked, add some salt and you can eat them. It should be noted that the dried cauliflower must be soaked in advance, and it will be more energetic to eat. Don't fry it too well, it will affect the taste. It can also be fried with some pork belly, which is more nutritious and tastes good. But when cooking this dish, we must pay attention to the fact that the heat should not be too big or too small. Be sure to use medium heat and stir fry quickly. You can add some yuba, which is nutritious and can make people better if you eat it regularly.