Yao Yao's fish with Chinese sauerkraut is a cooking bag. Yao Yao pickled fish was founded in August, 20 16. At present, there are more than 50 stores in China, which are rooted in Shenzhen, Beijing, Hangzhou, Xi 'an, Ningbo, Xiamen, Nanjing, Jinan, Sanya, Wenzhou, Foshan, Hefei, Huai 'an, Jingzhou, Shaoxing and other cities. Yao Yao pickled fish uses black and bright yellow tones, advocates health, taste and fashion, and integrates the concept of health and health preservation into products.