750 grams of fresh bitter melon, 300 grams of peeled pork, 15 grams of shrimp, soy sauce, 25 grams of mushrooms, flour, 1 egg, 100 grams of wet starch, 50 grams of garlic cloves, 1 gram of pepper, monosodium glutamate, 2 grams of salt, sesame oil, 1,000 grams of cooked lard.

Practice

1. Bitter melon cut 4 cm section of the flesh, boiled in cold water to remove the bitterness of the water clenched dry

2. Pork chopped, mushrooms, shrimp chopped into a bowl, add eggs, flour, salt mixing into the filling, stuffed into the bitter melon section, 50 grams of wet starch to seal the ends.

Bitter Melon Stuffed Meat

3. Cooked lard (peanut oil is okay) burned to 60% hot (about 180 degrees), put the garlic cloves to fry and fish out, bitter melon into the pot, to be the surface of the bitter melon fried to light yellow and fish out, put in a bowl vertically, withdrew on the garlic cloves, and soy sauce into the cage to steam.

4. 50 grams of cooked lard burned to six mature, under the head of the original juice of the steamed bitter melon into the pot to boil, add monosodium glutamate, 25 grams of wet starch thickening, the bitter melon buckle plate pouring juice, sprinkle pepper, drizzle sesame oil can be.