Ingredients to prepare: 350g sweet shrimp, 50g vermicelli, appropriate amount of oil, appropriate amount of salt, 1 head of garlic, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of green and red pepper, appropriate amount of white wine, Appropriate amount of chili powder

Step 1. Prepare the ingredients. Wash the sweet shrimps and trim the beards. Cut the back and use a toothpick to pick out the sand lines.

Step 2. Cut the fans short.

Step 3. Wash the vermicelli and soak it in warm water for about 10 minutes, then spread it on the plate.

Step 4. Place the sweet shrimps on top of the vermicelli.

Step 5. Chop green and red pepper, garlic and ginger into mince.

Step 6. Add oil to the pot and add half of the garlic.

Step 7. Stir-fry over low heat until golden brown, then add the other half of the garlic and stir-fry until fragrant.

Step 8. Add green and red pepper, minced ginger, light soy sauce, salt, and sugar to the bowl, mix, and pour the fried garlic oil into the bowl.

Step 9. Pour the sauce on the arranged sweet shrimps, add water to the pot and bring to a boil. Place it on a plate and steam over high heat for about 5-8 minutes before serving.

Step 10, finished product.