Beef stew with carrots and potatoes

1.

Prepare the required ingredients

2.

Slice the beef into small pieces of about 2 cm, peel the potatoes, carrots and cut them into cubes

3.

Add water to the pot, put in the beef cubes, and heat it up on a high heat

4.

Cook it until the When the water boils, cook the blood foam out of the beef cubes

5.

Then fish up and rinse with boiling water

6.

Heat oil in the pot, put onion and garlic and stir-fry to get the aroma

7.

And then pour in the beef cubes and stir-fry for a few times

8.

And then add anise, cinnamon, and sesame leaves

9.

9.

Then add boiling water, the water can not over the beef

10.

Add soy sauce, soy sauce, cooking wine

11.

Then high heat to cook

12.

Transferred the beef to the pot

13.

Open the high heat pot to boil, turn the heat to simmer for 1 hour

14.

14.

Add potatoes and carrots

15.

Continue to simmer for about 30 minutes until the soup thickens, the beef is soft, and the potatoes are soft, then add salt for seasoning

16.

Finally sprinkle chopped scallions on top to remove from the pot

Cooking Tips

The potatoes and carrots are relatively easy to soft and rotten, so not under too early, so as not to stew the potatoes.