A piece of dark chocolate and a box of whipped cream.

working methods

1. Take a container (such as a stainless steel bowl) and put a piece of dark chocolate. You can also use bulk chocolate candy as much as you want.

2. Heat the chocolate in water, then add the whipped cream and stir together. If you want a thicker one, put less cream, and if you want a thinner one, put more cream. The stirring process can be completed with a small fire.

3. Stir to the right consistency and turn off the fire. Melted chocolate won't solidify again.