1, the cake roll is light in texture, moist in taste and delicious. If there is cream in the middle of the cake roll, it needs to be refrigerated and sealed with plastic wrap, and the taste appreciation period is three days; If the sandwich in the middle is not cream, but other sauces, it needs to be frozen for 5-7 days. When it is taken out, it should be thawed in the refrigerator for 45 minutes, and then heated in the microwave oven for 3 minutes.

Mousse cake is a frozen dessert, which is very cold and ready to eat. Mousse cakes can only be kept in frozen storage, and the taste appreciation period is 10-20 days. Note that the mousse cake needs to be placed flat in the refrigerator and then sealed with a fresh-keeping bag. When you take it out, you need to freeze it in the refrigerator for about 30 minutes before you can enjoy it slowly.

3. The moisture content of hurricane cake is relatively high. If it is summer, the inexhaustible hurricane cake can be kept in the refrigerator for 2-3 days, and if it is autumn and winter, it can be kept for about 5 days. Qifeng cake also needs to be refrigerated. It is best to cut it into small pieces, put it in an empty transparent plastic box and store it.