Tip # 1: First, we clean the mutton we bought, cut it into pieces of uniform size and soak it in warm water. At the same time, be sure to add salt and white vinegar to it, because salt and vinegar have bactericidal effect, so we can clean it very easily when cleaning.

The second trick is to add the right amount of water to the pot. After the fire boils, put the mutton in the pot and blanch it.

When blanching, you must add a proper amount of cooking wine, so that the stewed mutton soup will have no fishy smell.

Third, when you stew mutton soup, you must add onions, ginger slices and angelica dahurica. After the fire boils, put the mutton into the pot. Bring to a boil and simmer for an hour.

The fourth trick, we can also add tofu blocks to mutton soup. But when adding tofu, you must first add tofu to blanch, so that the stewed mutton soup will be white and tasteless.

Mutton stew has skills, remember these four tips, mutton is soft and tasteless!