Step 1: Remove a part of the fat from the fat sausage, then take one end and rinse it with water at the faucet for three or four times, then turn it over and rub it with flour and salt for about two or three times. Then put it in water, add some yellow wine and vinegar to soak for half an hour, rinse and drain for later use.

Step 2, add a proper amount of water to the pot, and when the fire boils, add the fat sausage and blanch the water.

Step 3, put the boiled fat sausage in a pressure cooker, and add some soy sauce, soy sauce, ginger slices, garlic, sugar, thirteen spices and rice wine.

Step 4, press it in a pressure cooker for one hour.

Step 5: soak for 2 hours after pressing, and then take out and cut into small pieces.

Step 6, add some green onions or garlic heads to eat.

Tips on how to marinate fat sausage:

1, when washing fat sausage, you should first rinse the residue inside, then rub it with flour and salt, and finally soak it in vinegar and yellow wine, which will basically be very clean.

2. You can't boil the water in the fat sausage, that is, when there is a layer of small bubbles sticking to the pot, just put it in and simmer it. The fat sausage is not old and delicious.

3, marinated fat sausage should not be cooked immediately, soaking in soup can enhance the taste.