Food preparation

A proper amount of cuttlefish, red pepper, yellow pepper and shredded ginger.

Method step

1, cuttlefish cut flowers, blanch cuttlefish flowers after water boils and soak them in ice water;

2. Heat the oil in the pot, add shredded ginger and stir fry cuttlefish;

3. Then add yellow pepper and red pepper, and add a little salt and chicken powder.

Second, braised cuttlefish

Food preparation

2 cuttlefish, half a catty of pork belly, half a bowl of rose tofu milk, 2 star anise, 2 fragrant leaves, appropriate amount of cinnamon, a little rock sugar, small bowl of yellow wine, soy sauce, appropriate amount of onion and ginger, salt and sesame oil.

Method step

1, cuttlefish viscera, cartilage, black membrane, pork belly washed and cut into large squares, ginger slices, onion slices for later use;

2. Heat the oil in the pot, add ginger slices, onion segments, cinnamon and fragrant leaves, stir-fry the star anise for half a minute, and the ginger slices are yellowish;

3, then add pork belly, rock sugar, stir-fry with low fire to get oil, color it, and pour it into yellow wine to cover the pot;

4. After stewing for half a minute, open the pot, pour in the soy sauce, stir fry and color, add the rose bean curd and stir well, and add hot water;

5. Add the cuttlefish, boil it on low heat for half an hour, thicken the soup after boiling, remove the cuttlefish, cool it and slice it.

Third, pickled cuttlefish

Food preparation

Half a catty of cuttlefish, appropriate amount of pickled peppers, pickled cabbage, China celery, onion, ginger and garlic, white pepper, a little raw flour and a little sugar.

Method step

1, wash cuttlefish, cut it into two parts, then mix with pepper and carved flowers and marinate for 5 minutes;

2. Boil the water in the pot, blanch the squid for 1 min, then take it out and drain it;

3. Pour an appropriate amount of oil into the wok, heat it to 70%, add cuttlefish and pickled pepper, stir fry and serve out;

4. Pour an appropriate amount of oil into the pot, add onion, ginger and garlic, stir-fry the red oil, then add celery and stir-fry a few times;

5. Finally, add the cuttlefish larvae and peppers poured in before, add the carved flowers, and stir well.

Fourth, the sauce explodes the cuttlefish

Food preparation

Appropriate amount of cuttlefish larvae, XO sauce, shredded ginger, leek and minced garlic.

Method step

1, cuttlefish cut after washing, blanched and cut into pieces for later use;

2. Heat the oil in the pot, add shredded ginger and minced garlic, and add XO sauce to saute;

3. Then add leek and stir fry until it is 8% ripe, then add cuttlefish larvae;

4. Then add salt and seafood to taste.