Korean tableware consists of stainless steel chopsticks and small bowls with lids. The chopsticks are a little shorter than Chinese wooden chopsticks. They are heavy in the hand and are engraved with exquisite patterns of various colors. Korean catering is influenced by the lifestyle of ancient royal palaces and pays more attention to form and tableware.

When eating in Korea, you take off your shoes and sit cross-legged on the Kang. The rooms are small and the tables are low. If there are many people like a banquet, the walls of these small rooms can be closed like blinds. , how much space you want can be changed and adjusted at any time.

Extended information:

When Koreans treat guests to a meal, they usually eat barbecue, which is to marinate beef or steak with seasonings and grill it on an iron plate. Garlic, hot sauce, lettuce leaves, and kimchi are indispensable. For more advanced ones, there are more seafood, and the meat is wrapped in vegetable leaves. There is also a type of hot pot, similar to Japanese hot pot, which is actually a frying pan.

Korean people pay attention to nourishment and believe in traditional Chinese medicine (or Korean medicine in South Korea). Ginseng chicken soup is generally consumed in the dog days of summer. When drinking with Koreans, you cannot pour yourself a drink. According to Korean saying, if you pour yourself a drink, the person sitting opposite you will be unlucky for three years. In Korea, you cannot drink in front of older people. When you drink in front of older people, you have to turn around and drink with your back.

Baidu Encyclopedia - Korean Culture

Baidu Encyclopedia - Korean Traditional Culture