2, dried cucumber production process: cucumbers do not need to peel, only remove the thorns, wash and drain. Clean cucumber cut in half, digging out the cucumber flesh, and then get a good cucumber and then cut in half into small sections, sprinkled with the right amount of salt, rubbed well. Leave it overnight so that the cucumber marinade can get watery. The next day, take out the cucumber after the water, and put it in the sun for two days. Put the dried cucumbers into a plastic bag and refrigerate. If you want to eat it, take the right amount to eat it.
3, dried cabbages production process: choose and wash cabbages drained. Into the boiling water blanching, time is not easy too long. Fish out of cold water to cool. Squeeze out the water. Sunbathe in the sun for a day or two. After drying, sealed in a plastic bag to save.
4, dried eggplant production process: eggplant, wash and remove the tip. Eggplant slices, thick about 6 to 10 millimeters. Cut and then sprinkle the right amount of fine salt and mix, kill the water. Put two-thirds of the water in the pot, boil, put into the pot to boil for a while. Drain. Leave in the sun for about 3 days must be completely dry. The dried eggplant can be stored in a plastic bag, sealed and frozen in the refrigerator. You can also use a breathable cloth bag and hang it in a dry and ventilated place indoors, and take it out every once in a while to prevent the dried eggplant from deteriorating with moisture on it.
5, spinach dry production process: spinach clean, red root can be removed can stay, washed and drained of water. Pot of water to boil, put spinach. After the water in the pot boils again, blanch the spinach for 1 minute. Remove from the water and allow to cool slightly, then hang the spinach on a rack. Place the rack in a sunny, ventilated, dry place for three or four days. When the spinach is thoroughly dry, pick it and place it in a sealed bag to protect it from moisture.