How to do milk steamed bread delicious?
400g of plain flour, 240g of milk, 5g of baking powder, 15g of sugar.
1, the sugar and baking powder poured into warm milk, stirring to make it mixed and let stand for about 5 minutes, flour into the pot, gradually add baking powder warm milk and stir the flour to flocculent.
2. Knead the dough smooth and put it in a bowl, then cover it with a damp cloth or plastic wrap, and put it in a warm place with the bowl to ferment.
3. After about 1 hour, the dough should be doubled in size, and when you pick up a piece of dough with your hand, the inner tissue should be honeycombed.
4. Knead the dough on the counter for about 10 minutes until it is smooth and as bubble-free as possible.
5, kneaded dough rolled into a cylinder, cut into small pieces with a knife equal parts, finishing into a round, into the steamer, cover the lid, let it rise again for 20 minutes, this step is very critical, after the second fermentation steamed out of the buns more fluffy; (if you do not like the round, will be cut a little bit of organization, to become a square knife cut buns can also be).
6, then it is steamed buns, special reminder is to use cool water on the pot to steam for 15 minutes, wait until the time is up, you can turn off the fire, but do not immediately open the lid of the pot, the virtual steam a few minutes and then open the lid, the taste is better Oh.
Milk steamed bread how to do and soft and fragrant
Ingredients: flour 1000g, Angie's yeast 10g, sugar 80g, salt 4g, milk 430g, sweeteners 1.5g
1, all of the above dry ingredients mix well to join the milk for slow mixing.
2, adjust the medium speed mixing to make it into a ball, stop the machine to take out, and carry out 10-15 times of the pressure of the dough.
3, roll up the pressed pasta sheet, and then cut it with a knife according to the corresponding weight, put it into a steamer basket, let it rise for half an hour, and steam it for 15 minutes on the fire.
4, this steamed bread creamy flavor, good taste, moderate sweetness.
Do milk steamed buns notes
1, cool water on the pot steaming, can make the steamed buns can be slowly and evenly heated, so that more fluffy and soft;
2, steaming time, steamed buns smaller head, generally 15 minutes. Of course, according to the size of the steamed buns to determine,, need to extend the steaming time appropriately.
Milk steamed buns milk flavor enough
Milk steamed buns is made of milk and flour steamed buns ah, a little water did not add. Although completely with milk, but not imagined that there is no obvious milk flavor, but the mouth chewing, there is a milk flavor.