We can put a lot of pork belly when making the white meatballs, and we can also add some more starch flavor when making them at home, and they will be very delicious, and we are making them at home. After making it at home, you can put it in a wok or put it directly in the pot and fry it in cooking oil. It tastes very fragrant. So what is the recipe for white meatballs in Henan Province?

A complete collection of how to make white meatballs in Henan Province

How to make white meatballs

How to make white meatballs. Lean pork, chicken breast, ginger and garlic*** mince and knead Ginger-garlic pork mince

How to make white meatballs. Add all the auxiliary ingredients to the minced pork and add an appropriate amount of cold water, mix in one direction in a large bucket, and stop when the mixture reaches a high strength

How to make white meatballs 33. Add cold water to the pot. When a lot of bubbles appear in the bottom of the pot, grab the dumpling filling with your right hand, squeeze it with your ring finger and thumb, and use a round-mouthed spoon with your left hand to quickly select the filling in the pot

How to make white meatballs. After picking out all the dumpling fillings, add a candle to the pot and bring to a boil. When all the pork balls float up, turn it off

How to make white meatballs. Prepare half a basin of cold water in advance and put the cooked pork into it. Put the meatballs in and chill

How to make white meatballs. Remove from the pot, add salt, chicken essence, black pepper, appropriate amount of pork meatballs, and boil the pot! Add sesame oil, coriander, and serve in a bowl!

A complete collection of how to make white meatballs in Henan Province

1. Adjust the fish or chicken mince to taste

2. Stir quickly in one direction while stirring Add water while stirring (add 2 ounces or so of water to a pound of meat, and one egg white)

Third, add custard powder and stir for a while, then add sesame oil version

White meatballs from Henan Province Complete collection of recipes

Fourth, use a spoon to dig out a little bit of the prepared fish paste or chicken paste and put it into the cold water. If it floats, it means you have made it successfully.

Everyone must master the above methods and methods, so that they can make delicious white meatballs. Tempting is not as good as taking action, so friends, take action quickly.