No one can resist this dish! Crispy, sweet and sour taste, with a bowl of porridge, if you sometimes have too much entertainment outside, this is the best delicious!

Ingredients for 3 people.

1 white radish

condiments

Appropriate salt content

Proper amount of sugar

Proper amount of vinegar

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of dried pepper

Step 1

Wash the white radish, cut into pieces and put it in a container.

Second step

A complete collection of pickled radish practices

Sprinkle with salt and grasp evenly with your hands.

Third step

After pickling for an hour, pour out the water seeping from the radish. Add about three spoonfuls of sugar and mix well.

Fourth step

Sprinkle some shredded peppers, at least five spoonfuls of soy sauce and one spoonful of soy sauce.

Step five

The picture shows how to pickle radish.

Add about three spoonfuls of vinegar and stir well.

Step 6

Self-made method of pickled radish

It can be eaten after two days of pickling, and it can be stirred several times in the middle to make the taste more uniform.

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Cooking tips

The purpose of sprinkling salt on radish after slicing is to pickle the water in radish and remove the spicy taste of radish. You don't need too much salt, but you must sprinkle salt on the radish surface and stir it evenly.

The amount of soy sauce is not too much, only one-third of the radish can be soaked, and a teaspoon can make the color darker. You don't want to eat Chili shreds.

You can turn it over several times in these two days, so that the radish on it tastes better.

Speaking of this pickled radish, it is also famous in Jiangnan. When a large number of radishes are on the market in winter, almost every family will make some pickled radishes. Wash the radishes, slice them, sprinkle with salt, let the water inside marinate, sprinkle with white sugar, and marinate them with soy sauce for two days, and the crispy and sweet pickled radishes will be ready. If you have a bad appetite one day, cook some porridge, have some pickled radish, drink a bite of porridge and eat a bite of radish, and you will immediately feel the taste in your mouth.

No one can resist this dish! Crispy, sweet and sour.

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