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Steps to stir-fry pork belly with dried plum 1 1. Pork belly is boiled in cold water, with pepper and ginger slices, and then boiled until it is 8 minutes cooked, then taken out and cut into large pieces.
Steps 22. Cut green onions, ginger, garlic and dried red pepper for later use.
Step 33: Stir-fry pork belly with dried plum vegetables. Put oil in the pot and stir-fry the meat to get oil.-(Dried plum vegetables prefer oil, so I will have more oil. Pork belly will get oil itself, and then the oil put in the pot is also the usual amount of cooking, so the oil will be more.)
Step 44: Stir-fry pork belly with dried plum vegetables. Then add onion, ginger, garlic and dried red pepper and stir-fry until fragrant.
Step 55: Stir-fry pork belly with dried prunes. Put thirteen spices, soy sauce and a little salt. (Dried prunes will be salty after washing because they are pickled and dried, so you should taste the salty taste of dried prunes to determine the amount of salt.)
Step 66: Stir-fry pork belly with dried plums.
Step 77: Stir-fry pork belly with dried plum vegetables. Finally, stir-fry it and put it on a plate to enjoy the delicious food.