Butter is divided into animals and plants. When buying butter, is it better to buy animal butter or plant butter? What is the difference between animal butter and vegetable butter?

Is animal butter better or plant butter

Natural animal butter, the English name is "butter". It is a fat extracted from milk, so in some places it is called "butter", or animal butter. Butter contains about 80% fat, and the rest is water and other milk components. It has natural frankincense (in the gradually melting state, you can smell a light frankincense. In the frozen and hard state, it is not easy to smell) The taste will only evaporate after it gradually softens). Vegetable butter, the English name is "margarine", and it has many other Chinese names, such as vegetable butter, artificial butter, margarine, and the transliterated margarine, maqilin, etc. Vegetable butter, as the name suggests, is not real butter. It is a butter substitute made by partially hydrogenating vegetable oil and adding artificial flavors to imitate the taste of butter. It can be used in place of butter in general situations. And, because it is man-made, it has a very flexible melting point. When vegetable oils are hydrogenated, they produce trans fatty acids, so animal butter is better from a health perspective.

The difference between animal and plant butter

1. Different raw materials: vegetable butter is made by partially hydrogenating vegetable oil and adding artificial flavors to imitate the taste of butter; animal butter is made from milk Refined oil.

2. Different ingredients: The ingredients of vegetable butter are generally oil, water, salt, preservatives, pigments and other additives; the ingredients of animal butter are generally milk, and some animal butter contains salt.

3. The appearance is different: vegetable butter looks dry and not so smooth, and is softer inside when cut when refrigerated; animal butter is very greasy and moist, and is soft when cut when refrigerated. Relatively hard.

4. Different tastes: vegetable butter smells good, but tastes light and has a poor texture; animal butter has a rich milky aroma and a good taste.

What kind of oil is butter?

Butter is a solid fat. It is the product of constantly stirring fresh milk and filtering out part of the water from the thick upper layer. Butter is also called butterfat or butter oil. Usually fifty or sixty pounds of yogurt can be used to make about two pounds of butter. It is a relatively precious dairy product.

What is butter made of?

Butter is made from milk. It is a solid fat processed from milk. It originated in the 5th century BC and was invented by the Huns. The Xiongnu were also the first people in the world to process edible butter. Butter is rich in nutrients and is often used to make delicious dishes. However, butter also contains a high fat content and excessive consumption is not recommended.