1, cheese, also known as cheese, cheese, refers to animal milk by lactic acid bacteria fermentation or enzyme coagulation, and remove the whey made of concentrated dairy products. Cheese itself is mainly composed of proteins, lipids and other nutrients, in addition to the same as milk, rich in calcium, zinc and other minerals and vitamins A and B2, but also because it is made after fermentation and make these nutrients more easily absorbed by the human body;

2, Cheese is Cheese (cheese) a transliteration, in the United States there is Cheesecake (Cheese cake - by cheese, eggs and sugar, etc.). mixed and baked). Hong Kong people call Cheese as Cheese, which is like Americans call Tofu as Toufu. There are a lot of Chinese in the US, and Americans are more easy-going, so they call it after the Chinese. American culture is a strong culture