1, ingredients: spaghetti 100g, half a tomato, carrots 1 / 3, fat sausage appropriate amount, barbecue pork appropriate amount, a little oil, a little salt, a little butter, a little green onion, a little ketchup, a little soy sauce, oyster sauce a little.

2, the original ingredients in the refrigerator. The tomatoes are a little too big to be cut into small pieces so that they can be stir-fried into the sauce.

3, and then the carrots with a shredder wipe into shredded strips.

4, and then put the pasta into the pot to cook, about 10 minutes.

5. After 10 minutes, drain the cooked spaghetti.

6: Sauté the carrots in a small piece of butter in a pan until raw, adding a pinch of salt.

7, and then sauté the tomatoes, cut into small pieces after the tomatoes will be easy to sauté the juice.

8, the fat intestines poured into the add a little salt and tomatoes stir-fried together.

9, pour the appropriate amount of tomato sauce.

10, pour in spaghetti and stir fry.

11, then in a little soy sauce, oyster sauce.

12, into the barbecued pork and scallions and then stir-fry for a while, you can be served on the table to start eating.