Main ingredients: 250g green pepper, 180g pork.

Accessories: 2 garlic, 1 egg, 4ml rice wine, 3ml soy sauce, 1g chili powder, 1g cumin powder, 2g salt.

Steps to make stir-fried shredded pork with tiger skin and green pepper

1. Prepare the main ingredients, wash them, cut the green peppers in half, slice the pork, and dice the garlic;

2. Place the cut shredded pork in a bowl, take out the egg whites from the eggs, mix them with the shredded pork, and add the auxiliary ingredients: chili powder, cumin powder, 80g rice wine, and mix the above together. Mix well and let stand for 15-30 minutes;

3. Open the pot, add an appropriate amount of soybean oil, and heat over high heat. After the oil temperature comes up, quickly pour the chopped garlic into the pot and stir-fry for 15 seconds. At this time, pour the meat into the oil pot and stir-fry.

4. After the meat changes color, add the prepared green pepper and stir-fry for 2-3 minutes; add a little rice wine and soy sauce in the pot, stir-fry over low heat for 1 minute, add an appropriate amount of salt and stir-fry Ready in seconds.