Cuisine and efficacy: private cuisine, adolescent diet, menopause diet, osteoporosis diet, taste, sweet and salty taste, technology, making materials and ingredients of Liunan tofu, 250g of tofu (North), 25g of auxiliary materials, 25g of winter bamboo shoots, 25g of rapeseed, 50g of seasoning, peanut oil, 0g of sesame oil10g, 20g of soy sauce and sugar. Teach you how to make Nanxun tofu, and how to make Nanxun tofu is delicious. 1. Wash tofu, cut it in half from the middle, cut it into triangular pieces, put it in a bowl, moisten it with10g starch (5g starch with water), and mix well with a little cooking wine; Peel and slice winter bamboo shoots; Wash the rape and cut it into small pieces. 2. Put the oil on the fire, heat it to 60%, fry the tofu until golden brown, and take out the oil control. 3. Leave a little base oil in the original pot and put it on tempering. Stir-fry chopped green onion and ginger, then stir-fry bamboo shoots and rape segments for a while. Then add the fried tofu, and add salt, cooking wine, sugar, monosodium glutamate and fresh soup. After boiling, add wet starch 20 (starch 10)

Tips for making Nantong tofu: This product needs about 500 grams of peanut oil after being fried.