Crab fillet in hot pot is a common hot pot ingredient, which is made of fish or other starch ingredients. Delicate, soft and delicious, it is one of the hot pot side dishes that many people like.

Crab fillet is mainly made of fish or starch, such as starch, egg white and minced meat. Add appropriate amount of salt, sugar, monosodium glutamate, soy sauce, cooking wine and other seasonings, stir well, steam in a mold, and then cool with ice water. Crab fillet is white in color, delicate in texture and smooth in taste, which is very suitable as a side dish of hot pot. Crab fillet is not only suitable for hot pot, but also can be used to make other dishes, such as stir-fry, stew and cold salad. At the same time, because it is made of starch, it is also a healthy food with low fat and high protein, which is very suitable for people who pursue a healthy diet.