Hello! This is one of the most common dishes Italian moms make in the winter! The thick sauce with fluffy beef + mashed potatoes is the perfect pairing. I like to eat it with rice + parsnips.

Ingredients

Beef cuts 1 pound

Turnips 2

Onion half

Flour 50g

Cup of red wine

Oil, salt, black pepper in moderation

Canned tomatoes Personally, I like to have as little as possible or as much as I like

Celery one

Practice

1. Basic ingredients

2, mix the beef in the flour, no need to add salt

3, pour a relatively large amount of oil in the pan, (30-40 grams) the beef flour first fry for a few minutes, the surface of the lightly browned, add the onion and continue to fry, onion browned, add the carrots, fry well, pour 1 cup of red wine, burn until there is no smell of alcohol.

4, pour in the canned tomatoes, if you do not like the tomato flavor can be poured into the broth or water, full of meat

5, open the smallest hot pot lid to leave a little space, began to simmer, every 20 minutes to check, you can add salt and black pepper, depending on the size of the meat and the fire, be careful not to reef

6, the last check the salty and salty, the meat is very soft but a little chewy is the best.

7, with what you like on it, you can try mashed potatoes Oh

Refer to the "Kitchen"

I hope my answer is helpful to you, I wish you a happy life!