1, silkworm pupae rinsed, into the pot

2, add no more than the water, add onion and ginger and star anise, high heat boil

3, add salt and cooking wine, continue to cook for 5 minutes, turn off the fire

4, boiled pupa immersed in brine, eat as you go

Attachment:

1, like a tender mouth, boiling can turn off the fire, like meat tight, you can cook a little longer;

2, salt than usual cooking a little more on the line.