You can go to Xinxiang City, Henan Province for steamed bread training. Because Xinxiang City, Henan Province has a national famous catering training school: China Famous Food Garden Catering Training General School. China Famous Food Garden Catering Training General School has the best ingredients, and their formula selection materials are all accurate and digital, and the technical learning materials are complete, and all the technical formulas are taught without reservation.

Steamed bread, a long-standing staple food, is also a common staple food in northern China. It is made by fermenting and steaming dough. Baked steamed bread is steamed and cooled, and then baked in the oven before eating to produce a brown hard shell, which is burnt outside and soft inside, and has a sweet flavor when chewed. Baked steamed bread is a variety reserved by famous restaurants all over the world. The practice is as follows:

Using 1 52g high flour+99g water+1 g yeast to synthesize smooth dough, fermenting at room temperature1h, and refrigerating in the refrigerator for 20-24 hours, which is the old dough. Put the materials except salt and butter into the chef's machine 1 and knead for 3 minutes, add salt and knead for 5 minutes in the third gear, then turn to 1 and add butter and knead until the expansion stage, and stop.

Take out the dough and put it in a container, cover it with plastic wrap and bake it for 30 minutes. After repeated smoothing with a dough press 1 gear, the dough is already smooth after about seven or eight times. Without a dough press, you can roll it repeatedly with a rolling pin until it is smooth.

The dough is divided into 8 small doughs with an average size of about 90g/piece, and each small dough is squeezed into a ball shape from the outside to the inside, placed in a baking tray, covered with plastic wrap, and proofed for 40 minutes.

Brush the dough with milk after seven or eight strokes on the surface of the dough. Oven 180 degree preheating. Put the baking tray on the grill in the middle of the oven and bake it up and down, 18 minutes.