Tiramisu is a very unique pastry, it does not need an oven, and it is easy to do at home, here we share the materials used and the practice of tiramisu.

The Tiramisu is divided into two parts, one is the finger cookies and the other is the mousse part.

Finger cookies: 70 grams of low gluten flour, 2 eggs, 50 grams of sugar.

Mousse ingredients: 260g of mascarpone cheese, 3 egg yolks, 100g of light cream, 60g of sugar, 50g of water, 10g of giardiniera, 180g of coffee liquor, 20g of cocoa powder.

First do finger cookies, two eggs, egg whites and egg yolks separated, respectively, plus sugar with an electric mixer whipped, egg whites partially whipped to dry foaming, egg yolks partially whipped to thick color light, mixed well, sifted flour to join, tossed evenly without dry powder, large round laminating nozzle mounted in the laminating bag, the batter is also loaded into the baking pan into the finger-like, upper and lower fire preheating at 180 degrees, put the baking sheet 15

Mousse making, sugar into a small saucepan with water to boil, egg yolks whipped with sugar, whipping dry foam, sugar water added to egg yolks followed by read whipped until the temperature drops to room temperature, add the whipped cream whipped evenly, giardiniera first slightly soaked in ice water, pour off the water in hot water in hot water melted, poured into the mousse paste, then add the marscallion cheese, stirring into a smooth shape.

Pour coffee wine into the plate, finger cookies soaked immediately removed, into the bottom of the film, and then pour into the mousse, and then put a layer of finger cookies, and finally the rest of the mousse pour, vibration smooth, put in the refrigerator for more than 5 hours.

After taking out the refrigerator, take off the film and sprinkle the cocoa powder evenly, the delicious tiramisu is ready.

Tiramisu is a classic Italian pastry with a beautiful meaning of "take me away". For everyone who loves life and food, Tiramisu not only brings deliciousness, but also sweetness and love. Baking for the people you value and love, and letting them eat Tiramisu made by your own hands, is a sweet thing in itself!

Love this classic tiramisu partner, you may want to try it!