2, the fish meat sliced into slices, even the skin cut into flowers, with salt, wine and cornstarch yards

3, the rest of the head of the fish and fish bones and so on to put wine, salt yards under the frying pan frying good standby

4, sauerkraut cut into fine, plus ginger, ginger, frying pan with lard, peppercorns, pepper frying incense into the sauerkraut and wild pepper frying, fried to the aroma! After the pot mixed with water

5, sauerkraut soup boiled into the fish head fish bones. Simmer for ten minutes after the soup is milky white, turn off the fire

6, fire off the small, into the code good fish flower, pay attention to one by one into the, do not immediately stir

7, medium-high heat boil and turn off the fire, and put on the chopped green onions can be.

The soup is creamy, sour and flavorful, and the fish is tender and smooth, very tasty