Steps of burning prawns with cola:
1. First, thaw Zhou Wei prawns naturally, wash and shred ginger, and prepare cooking wine, light soy sauce and cola for later use.
2. Then clean the thawed frozen prawns, cut off the shrimp gun at the shrimp feet, and cut off the shrimp line from the back of the prawns for later use.
3. Then boil the oil from the pan. When the oil temperature is 50% hot, put in the cleaned frozen prawns and fry them.
4. Wait until the prawns change color on one side, then turn over the cold side and fry. After frying until the two sides change color, add the chopped ginger and stir fry.
5. After stir-frying the fragrance, add a proper amount of cooking wine and soy sauce to continue stir-frying.
6. After evenly copying, pour in a proper amount of cola, about150g, and then turn it into a big fire to boil.
7. Burn to taste until the soup shrinks.
8. When the soup is thick, you can turn off the fire and put it on the plate.