The cooking time of meatballs varies depending on their size and firepower:

1. If they are similar to the size of glutinous rice balls, they need to be cooked on high heat for about 10-15 minutes after the pot is opened. .

2. If it is similar to Sixi meatballs or braised lion head meatballs, it needs to be cooked over high heat for about 25-30 minutes after the pot is opened.