Five Jin of glutinous rice

Three catties of pork belly

300g peanuts

200 grams of red beans

250g peeled mung beans

Sesame proper amount

Salt and soy sauce are suitable.

Proper amount of oil

Zongye 300g

Proper amount of straw rope (or cotton thread)

Jiaozi's practice of peanut, pea and bacon

Wash the glutinous rice twice, add some salt, mix well, and then put some water in it for a while … about three or four hours. Production steps of peanut and pea bacon jiaozi 1

Soaked glutinous rice, add appropriate amount of soy sauce and stir well to make it colored. The second step of jiaozi method for peanut, pea and bacon

Wash the pork belly and cut into strips, then add some salt, soy sauce and soy sauce, mix well and marinate for taste. The third step of jiaozi method for peanut, pea and bacon

Peanuts and red beans should be soaked for a while after washing, and they are easy to rot when cooked later. The fourth step of jiaozi method for peanut and pea bacon.

Mung beans with shells should also be soaked in water for a while after washing, and they will be very pink when cooked. The fifth step of jiaozi method for peanut, pea and bacon.

Soak the leaves in water first, and then wash them. Then, put a proper amount of water in the deep pot and boil the leaves in the water. Boil and soak for two or three times. The head and tail of zongzi leaves can be cut off. Peanuts, peas, bacon, the sixth step of jiaozi.

Stir-fry sesame seeds in moderation. Peanuts, peas, bacon, the seventh step of jiaozi.

Stir-fried sesame seeds can be mixed with braised pork, or they can be put in jiaozi. Peanuts, peas, bacon, the eighth step of jiaozi.

All the previous work is ready, so you can start packing! Peanuts, peas, bacon, the ninth step of jiaozi.

First, take a large leaf of Zongzi (pictured), fold it back into the bucket and hold it in your hand. Then, take a smaller zongzi leaf and put it in the bucket in your hand to tidy it up. Peanut and pea bacon jiaozi production steps +00

Then spread a layer of glutinous rice, and then put peanuts, red beans, shelled mung beans, pork belly and sesame seeds respectively. Production steps of peanut and pea bacon jiaozi 1 1

You can also change the pork belly into Cantonese sausages with different flavors. Peanut and pea bacon jiaozi making step +02

Spread a layer of glutinous rice and completely wrap the material inside. Peanut and pea bacon jiaozi making step +03

The dumplings are all filled, and now they need to be tied up (see picture). Fold the leaves that come out on both sides first, then fold the upper leaves, tie them tightly with straw rope, tie them well, cut off the excess rope, or stuff them in. Peanut and pea bacon jiaozi making step +04

Wrap zongzi slowly, one by one, and then put them in the pressure cooker. It doesn't matter if it is crowded at all, but it is better (be careful not to put it too full, saying it will "explode"). Add the right amount of water and start cooking zongzi! Peanut and pea bacon jiaozi making step +05

After a certain period of time, (after the water is boiled, turn to low heat and cook for an hour and a half. It would be better if it was an electric pressure cooker. Just press a button like a brisket and it will be cooked. ) jiaozi cooked, one by one out to dry.