Seasoning: pepper (dried red tip) 2g ginger 20g garlic (white skin) 10g white sugar 20g soy sauce 60g white vinegar 30g sesame oil 10g.

1. Cut the octopus with an oblique knife, cover it with microwave film and cook at high power for 6 minutes.

2. Mix pepper, ginger, garlic, sugar, soy sauce, white vinegar and sesame oil.

3. Sauce can be dipped in squid.

Meat stuffing, raw flour, soy sauce, vermicelli, octopus, ginger, sugar, salt, soy sauce, garlic, soy sauce and onion.

1. Mix the meat stuffing with the raw flour. Soak the vermicelli, cut it into sections, drain it and put it at the bottom of the dish. Cut the octopus into small pieces, blanch it with ginger and onion water, immediately soak it in ice water, dry it and put it on the vermicelli.

2. Chop minced garlic (a lot). Add a little sugar/soy sauce/salt/minced onion and mix well. Heat two tablespoons of oil and pour it on it. Fried shrimps and minced meat. Apply it to octopus. Spoon garlic seasoning.

3. Boil water in a steamer and steam it on a plate for eight minutes. Sprinkle chopped green onion in the last half minute.

4. Pour some soy sauce before serving. 2 octopus (about medium size, about 500g), 0.5 onion, 2 green peppers, 3 red peppers, half onion, vegetable oil 1 spoon.

Seasoning:

3 tablespoons of Chili sauce, Chili powder 1 tablespoon, soy sauce 1 tablespoon, half a tablespoon of garlic paste, ginger paste 1 tablespoon, sugar 1 tablespoon, sake 1 tablespoon (yellow rice wine is also acceptable).

Exercise:

1. First, clean the octopus. Sprinkle the bought octopus with coarse salt, rub it vigorously, and then clean it with water until there is no foam.

2. Peel the onion and cut it into thick shreds for use.

3. The green onions are also cleaned, and then obliquely cut into filaments.

4. The seasoning used when frying octopus should be like this: add Chili sauce to soy sauce and stir well, then add Chili powder, sugar, garlic paste and ginger paste and stir well.

5. First put a little salty salt in the boiling pot, then put the octopus in and scald it gently, and then take it out to dry the water. Then cut the octopus into 5*** pieces for later use.

6. put some food in the pot

7. When the vegetables are basically cooked, add the octopus, and when the octopus's claws begin to bend, add the prepared seasoning. When frying, you should pay attention to eating octopus fresh and not frying it for too long, otherwise it will become stiff and taste bad. When the octopus becomes sticky, you can turn off the fire.

Ingredients: 250g octopus.

Accessories: leek 100g

Seasoning: 3g of yellow rice wine, 3g of salt, 2g of onion, 2g of ginger, monosodium glutamate 1g, 50g of lard (refined) and 5g of sesame oil.

manufacturing method

1, open the small mouth on the fish belly, take out the black one, and squeeze out the sand from the mouth and eyes;

2. Wash the octopus with clear water, chop it into 4 and a half pieces, then grow into 3 cm pieces, blanch it with boiling water, remove it and drain it;

3. Shred onion and ginger;

4. Wash the leek and cut it into 3 cm sections for later use;

5. Put the frying spoon on the fire, heat the lard to 70%, add the onion, shredded ginger and fish pieces and stir fry; 6. Add broth (25g), refined salt, yellow wine, monosodium glutamate and leek, stir fry quickly, pour sesame oil on it, and stir fry the spoon.